Smoke & Spice cookbook ~ Cooking with smoke, the real way to BBQ

Smoke and Spice, the James Beard book award winner that is sold more than a half 1 million copies and is the only authoritative book on the subject of genuine smoke cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbecue