So-You Are Ready to Cook Fourth Edition 1974 By Mary Ann Duffie Cooking Textbook

Instructs adolescent cooks in the basics of planning, preparing, serving, and storing nutritious, appetizing, and economical dishes and provides recipes for popular breakfast, lunch, and dinner foods. Illustrated in black and white with lots of diagrams and visuals. Vintage Retro Homeschooling 1970s Instructional Reference