Study Guide to accompany Nutrition‎ for Foodservice and Culinary Professionals

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. In new condition