THE BEST OF GOURMET 1996 FEATURING THE FLAVORS OF ENGLAND, IRELAND & SCOTLAND

Beautiful hardcover cookbook from Gourmet and Conde Nast. First edition 1996. Thirty menus with over 90 pages of full-color photographs. More than 300 pages of menus and recipes from the pages of Gourmet Magazine plus Cuisines of the World featuring the British Isles and a Gourmet Addendum of quick and easy soups and sandwiches. No bundling, please, as this is a quite heavy book. Fast shipping and careful packaging.