THE WILLIAMSBURG COOKBOOK paperback 1978 - recipes from colonial taverns & inns

"Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation." Book is in good condition with minimal aging and tanning to pages. Small water stain on back cover. Pre-owned items are not new, and aging and wear should be expected. Please look at all the photographs and read all descriptions carefully. #Virginia recipes #Colonial research