Tender volume I vegetables cookbook, Nigel Slater
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Organised alphabetically, each garden vegetable is carefully considered to give you an understanding of the unique flavours, textures and tastes of our heritage vegetables. From a pumpkin laksa for a frosty night, to simple pea dishes to celebrate the spring and ancient vegetable 'peasant' dishes born straight from the land, Slater reworks and reignites the beauty and forgotten flavours of vegetable dishes to showcase British vegetables at their very best.
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