This vintage hardcover cook book, "The All New All Purpose: Joy of Cooking," is a revised edition written by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. The book is a comprehensive guide to cooking, featuring 1152 pages of recipes, tips, and techniques. It is a great resource for young adults and adults alike who are interested in regional and ethnic American cuisine. No dust jacket. No markings. No tears. Very good clean condition. The book has been well-maintained and is in very good condition. It has not been personalized, inscribed, or signed and does not contain any ex libris. The original language is English and it was published by Scribner in 1997. This activity book is perfect for anyone who is passionate about cooking and wants to learn new recipes.