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The American Womans Cook Book 1965 By Ruth Berolzheimer

Culinary Arts Institute

$40

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A comprehensive cookbook featuring 992 pages and over 5,000 recipes. Includes color photographs, vitamin charts, and calorie guides for diverse meals. • Hardcover with embossed cover • Edited by Ruth Berolzheimer • 1965 edition • Published by Culinary Arts Institute, Chicago Dust jacket shows wear and tear. Inscription inside cover.
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