The American Womans Cook Book 1965 By Ruth Berolzheimer
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A comprehensive cookbook featuring 992 pages and over 5,000 recipes. Includes color photographs, vitamin charts, and calorie guides for diverse meals.
• Hardcover with embossed cover
• Edited by Ruth Berolzheimer
• 1965 edition
• Published by Culinary Arts Institute, Chicago
Dust jacket shows wear and tear. Inscription inside cover.
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