The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

<b>The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (<i>Esquire</i>).</b> <p/> A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning <i>The Barbecue Bible </i>unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. <p>It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.</p><br><br><b>Author:</b> Steven Raichlen<br><b>Publisher:</b> Workman Publishing<br><b>Published:</b> 05/28/2008<br><b>Pages:</b> 556<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 3.15lbs<br><b>Size:</b> 9.24h x 7.92w x 1.30d<br><b>ISBN:</b> 9780761149439