The Barbecue Bible by Steven Raichlen Paperback

By Steven Raichlen. Paperback. EUC. Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, Sam also, and chutneys - in over 200 recipes from around the globe, master grilled Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simple steak to an exotic kebab.