The Best of America's Test Kitchen Cookbook 2010, Hardcover

The Best of America's Test Kitchen Cookbook 2010: The year’s best recipes, equipment, reviews and tastings, Hardcover There is only one book that brings the best of the nearly 1,000 recipes America’s Test Kitchen develops each year directly to their fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of their company. This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchiladas Verdes, Best Old-Fashioned Burgers, Easy Caramel Cake and much, much more! 352 Pages. Publisher ‏ : ‎ Cook's Illustrated ISBN-10 ‏ : ‎ 1933615540 Item Weight ‏ : ‎ 1.73 pounds Dimensions ‏ : ‎ 8.25 x 1 x 10.75 inches