The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts -- Cider

<p><strong>Get a crash-course in the history of one of the most popular dishes of all time with <em>The Book of Pie</em>.</strong></p><p>Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook.</p><p>Inside this cookbook, you will find: </p><ul><li>Helpful techniques that will turn the home chef into a seasonal pie pro</li><li>Over 50 recipes requiring 30 minutes or less of prep work</li><li>Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion</li></ul><p>Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. <em>The Book of Pie</em> is the perfect gift for any pie lovers in your life.</p><br><br><b>Author:</b> Cider Mill Press<br><b>Publisher:</b> Cider Mill Press<br><b>Published:</b> 10/06/2020<br><b>Pages:</b> 240<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 2.50lbs<br><b>Size:</b> 10.10h x 8.10w x 1.20d<br><b>ISBN:</b> 9781646430239<br><br><b>Review Citation(s): </b><br><i>Library Journal</i> 08/07/2020 pg. 1<br><p><b>About the Author</b><br>Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He