The Book of Tofu (1983) WILLIAM SHURTLEFF & AKIKO AOYAGI Vintage Paperback Book

The Book of Tofu: Food for Mankind by William Shurtleff & Akiko Aoyagi Published in 1983 by Ballentine Books 433 Pages, Softcover Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques. Good vintage condition showing some wear. Please see photos for condition details and ask with any questions. Thank you!