The Boston Cooking-School Cook Book 1920 Revised Edition By Fannie Merritt Farme
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Explore culinary history with this 1920 revised edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer. A timeless guide for traditional recipes.
• Hardcover format
• Classic recipe collection
• Vintage edition
• Collectible item
Visible wear on the cover and spine.
Features:
• The Boston Cooking-School Cook Book 1920 Revised Edition By Fannie Merritt Farmer
• 1920
• spine is good edging shows wear
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