The Bread Baker's Apprentice, Mastering the Art of Bread by Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Publisher ‎Ten Speed Press; Revised edition (September 6, 2016) Language ‎English Hardcover ‎336 pages ISBN-10 ‎1607748657 ISBN-13 ‎978-1607748656 Item Weight ‎3.53 pounds Dimensions ‎9.35 x 1.15 x 10.33 inches WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Preowned in good condition see photos