The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated: A Master B

<b>Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.</b> <p/><b>In this newly revised edition</b> of the best-selling and most comprehensive bread-machine book ever written, <i>The Bread Lover's Bread Machine Cookbook</i>, <b>you will see the latest trends in bread</b> reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. <p/> When master baker Beth Hensperger, author of the James Beard Award-winning cookbook <i>The Bread Bible</i>, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine--and her doubts vanished! In this big, bountiful book, full of <b>more than 325 bakery-delicious recipes</b>, she reveals the simple secrets <b>for perfect bread-machine bread, every time you make it</b>. The book includes: <br> <ul><li> Whole-Wheat and Other Whole-Grain Breads </li><li> White Breads and Egg Breads </li><li> Sourdough Breads </li><li> Cheese, Herb, Nut, Seed, and Spice Breads </li><li> Fruit and Vegetable Breads </li><li> Pizza Crusts, Focacc