The Bread Machine Bakery Book Paperback Richard W. Langer 1991 Little Brown & Co

This book is an excellent guide for baking bread using a specialized appliance. It is a paperback edition published by Little Brown & Company in 1991 and authored by Richard W. Langer. The book has 119 pages and a weight of 5.2 oz. It features illustrations by Susan McNeill and covers courses & dishes, methods, and baking bread with a bread machine. The book is written in English and its original language is also English. It is a first edition and considered vintage, suitable for young adults and adults. The book is not personalized or inscribed, and it is not signed, ex libris, or intended for a specific audience. The book has a unit quantity of one and measures 7.9in in length, 6in in width, and 0.4in in height. Some sticker residue on front cover otherwise appears new. Obtained from estate sale. See pictures for condition details.