The Complete Book of Home Freezing By Ann Seranne 1966 Hardback Cookbook

Discover the ultimate guide to home freezing with "The Complete Book of Home Freezing" by Ann Seranne. This vintage cookbook, published in 1966 by Doubleday, is a must-have for young adults and adults who want to learn how to preserve food at home. With 350 pages of delicious recipes and step-by-step instructions, this hardcover book is a valuable addition to any kitchen. From freezing fruits and vegetables to making ice cream and sorbet, this book has it all. Get your hands on this book club edition, complete with a dust jacket, and start exploring the world of home freezing today.