The Cooking of South-West France by Paula Wolfert, Hardcover w/Dustjacket

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The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes, by Paula Wolfert. Hardcover w/dustjacket. Doubleday/The Dial Press, 1983. 356 pp. A book in very nice condition, clean pages. See photos for contents.

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