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The Cook’s Encyclopedia of One-Pot & Clay-Pot Cooking
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Soups
First Course and light meals
Side dishes
Stove-top meat, poultry and game
oven-cooked meat, poultry and game
Stove-top fish and shellfish
Oven-cooked fish and shellfish
Stove-top vegetarian dishes
Oven-cooked vegetarian dishes
Desserts
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ebonyjaeger
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6 Comments
adoralovely
What is the book cover made of? Leather bound, faux leather, vinyl or plastic? Can’t tell from the pic❤️thanks!
May 09Reply
cjhonza
@adoralovely I’m not sure. It feels like a glossy thick paper. Maybe cardstock or vinyl.
May 10Reply
adoralovely
@cjhonza I would be interested if it’s in decent shape. If the outside material is not deteriorating/sticky. Thanks!
May 10Reply
cjhonza
@adoralovely It’s in wonderful condition. I just added a video to the listing to better show the condition.
May 10Reply
cjhonza
@adoralovely I also have a ton of other cookbooks if you’re interested.
May 10Reply
adoralovely
@cjhonza Thanks, I do really want this one. I’ll look at your other listings when I get a chance later
May 10Reply
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@cjhonza
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Magnolia, AR
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