The Culinary Arts Institute Cook book Cookbook

The Culinary Arts Institute Cookbook Published by The Culinary Institute, 1985 Edition, Clean and Unmarked Text. Dust Jacket in fair condition showing some edge wear. Hard cover edition in good plus condition, a very good used book with slight wear to edges and spine. See photos. Some minor bumping or scuffs. Overall nice copy of this scarce title. Perfect for display. Covers Special Cooking Comprehensive Techniques, Methods. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the cook in your life. Great book for theme cooking and special dishes. Favorite recipes, menu suggestions, helpful hints and food preparation techniques, methods, explained. Interior very nice and clean. From the Culinary Arts Institute. An encyclopedia of over 4400 recipes with more than 500 color photos. Keywords: / cooking / cookery / cook / cooks / kitchen / food preparation / eating / dining / meals / menu / menus / main dishes / bread / breads / dessert / desserts / vegetables / meat / poultry / chicken / fish / specialty dining / appetizers / hor d'ourves / pizza / casserole / salad / cookies / cookie bake / baked goods / mixed / medley / vegan / vegetarian / other prepared dishes / entertaining / party planning