The Dehydrator Cookbook JOANNA WHITE nitty gritty cookbooks

The Dehydrator Cookbook JOANNA WHITE nitty gritty cookbooks THIS IS THE ""BIBLE"" OF DEHYDRATING! • contains the newest and most up-to-date information on dehydrating • teaches new, healthy techniques for pretreating produce with ascorbic acid rather than risky sulfides lists times and temperatures for drying 55 items of produce to retain the highest possible nutritional value • recommends rehydrating techniques for each item of produce contains more than 100 recipes for using dehydrated foods recipes include appetizers, soups, breads, desserts and entrées special section on meat jerkies and fish jerkies other uses for dehydrators: herbs, flowers, fruit leathers, and more Joanna White combines a degree in biology with a prestigious Advanced Certificate from the Cordon Blue School of Cooking to act as a consultant to food manufacturing, restaurants and other areas of the food industry. She is the author of the best-selling THE JUICER BOOK and THE JUICER BOOK II. ISBN 1-55867-067-X 90000 9781558 670679 Paperback – January 1, 1992 AA20