The Encyclopedia Herbs Spices Flavorings Elisabeth Lambert Ortiz Hardcover 1994

Comprehensive guide to culinary herbs, spices, and flavorings. Features 750 full-color photographs and over 185 evocative recipes. Essential for cooks and food enthusiasts. • Hardcover • 750 full-color photographs • Over 185 recipes • Covers culinary herbs, spices, and flavorings • Published by Dorling Kindersley • Author: Elisabeth Lambert Ortiz Features: • I Strive to Ship Next Day • Feel Free to Look Through My Other Listings • Please contact me with any issues. I will always do my best to solve any problems that may come up! • Please refer to all photos above for a better visual description of the product being offered and its condition. • Any props that are used in the taking of the photos are not included. Only the item/items in the title of the listings are being sold. Condition: Pre-Owned Good Good Condition. Everything you see in the photos is what you will get. Please refer to all photos for a better understanding of the condition. RETURN POLICY. We want you to be happy with your item! If you receive your item and it doesn't fit, or is not what you wanted, all we ask is that you return it within 30 days, in the condition we sent it to you in.. If you have any questions or concerns, message me.