The Everyday Gourmet Course on DVD plus Hardcover book

Fantastic pre-owned condition. No known flaws The DVD course is sealed. The Hardcover book is perfect, with no flaws Chef Briwa takes you thru the essential fundamentals of a trained chef. Great emphasis is placed on developing abilities (including tasting skills, wine pairing, equipment, spices, sauces and stocks, ingredients, etc..) Bill Briwa Chef, The Culinary Institute of America "With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. You’ll be able to transform everyday ingredients into restaurant-quality dishes, create delicious meals for both casual weekday dinners and large holiday celebrations, learn how to work with unique tastes and ingredients to expand your palate, avoid spending money on expensive meals or unhealthy fast food, and rediscover the joy of cooking and eating. Makes a great gift 4 DVDs and a hardcover book 24 30 minute lessons