The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business --

<b>How to start, grow, and succeed in the food truck business.</b> <p>Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.</p> <p>Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in <i>The Food Truck Handbook. </i> This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.</p> <ul> <li>Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.</li> <li>Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.</li> <li>Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from