The Frank Davis Seafood Notebook

The Frank Davis Seafood Notebook is a revised edition cookbook written by Frank Davis and published by Arcadia Publishing. It is a hardcover book with a dust jacket, measuring 9 inches in length, 6 inches in width, and 1.1 inches in height. The book has 288 pages and is written in English. It is intended for young adults and adults and is about cooking and history, specifically about seafood in the southern United States. The book includes a foreword by Paul Prudhomme and was published in 1985.