The French Chef Cookbook By Julia Child 1968 1st Edition 1st Printing Dust Jacke
$45
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Step into the world of French cuisine with this iconic cookbook by Julia Child. First published in 1968, this book remains a culinary treasure, offering detailed recipes and techniques from the beloved TV show. With charming illustrations and photographs by Paul Child, it's more than just a cookbook—it's a piece of culinary history, perfect for both novice and experienced chefs.
• Hardcover edition
• Published in 1968
• Illustrated by Paul Child
• Detailed French recipes
• Iconic culinary guide
• Historical culinary book
• 440 pages
Measurements: 8.5 inches tall, 6 inches wide.
Book in good condition except the dust jacket has tears and wear on edges. Some page corners are creased. Please view photos carefully as they do form part of the description. Buyers are responsible for zooming in and examining photos carefully for any details, aging or imperfections.
Items are from a smoke free, pet friendly home but all items are stored in clear poly bags or totes so contact is minimal.
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