SOLD -The Jerky Bible By Kate Fiducci, How To Dry Cure & Preserve Beef Fish Fowl

This cookbook by Kate Fiduccia is a must-have for anyone interested in preparing mouth-watering jerky. With detailed instructions and illustrations, the book covers a wide range of topics, from the basics of drying, curing and preserving beef, fish, and fowl. The Jerky Bible features 133 pages of delicious recipes and helpful tips, and is published by Skyhorse Publishing. The cookbook is written in English and is a trade paperback format. The book is ideal for those who are looking to experiment with different flavors and techniques, and is sure to impress even the most discerning palate. Previously own and in great condition see photos DR2317-B38