This hardcover book titled "The Joy of Cooking" by Marion Rombauer Becker and Irma S. Rombauer is a vintage cookbook published in 1975 by Macmillan Company, Incorporated and Bobbs-Merrell Company. It features 915 pages of regional and ethnic American recipes, as well as general cooking topics. The book is in English and has an item length of 6.5 inches, item height of 9.5 inches, and item width of 2 inches. The book is not personalized, signed, or inscribed, and does not have an ex libris. It is a revised edition and was illustrated by Matsumoto, Ikki, Hofmann, Ginnie, and Yes. This nonfiction narrative type cookbook is perfect for anyone interested in cooking and regional American cuisine.