The Lady and Sons Savannah Country Cookbook by Paula Deen -NEW-

Indulge yourself in the world of Southern cuisine with The Lady and Sons Savannah Country Cookbook by Paula Deen. This book, published in 1998 by Random House Publishing Group, is a must-have for any cooking enthusiast who wants to explore the regional and ethnic flavors of America. With 192 pages of mouth-watering recipes, this book offers a wide range of dishes that will tantalize your taste buds. From the classic Savannah Chicken to the delicious Sweet Potato Casserole, this book has it all. So, whether you're a beginner or an expert, The Lady and Sons Savannah Country Cookbook is sure to inspire you.