The Most Complete Food Counter, second edition

Authors: Annette B. Natow, PhD and Jo-Ann Heslin, MA, RD Copyright 2006 Paperback, 902 pages Convenient reference to look up nutritional information for commonly consumed foods and beverages, including generics, brand-name items, and restaurant options. Values for more than 21,000 foods Calories and 12 key nutrients listed Expanded restaurant and take-out section Good used condition. Some wear and tear including bent pages and a few small stains. Pet-friendly, smoke-free home