The New Laurel's Kitchen: [A Cookbook] -- Laurel Robertson

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold <p/>The <i>New Laurel's Kitchen </i>is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. <i>The New Laurel's Kitchen</i> is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.<br><br><b>Author:</b> Laurel Robertson, Carol L. Flinders, Brian Ruppenthal<br><b>Publisher:</b> Ten Speed Press<br><b>Published:</b> 10/01/1986<br><b>Pages:</b> 512<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.90lbs<br><b>Size:</b> 9.00h x 7.20w x 1.20d<br><b>ISBN:</b> 9780898151664<br><br><b>Review Citation(s): </b><br><i>ALA Ref Srces for Small/Med Li</i> 01/01/2000 pg. 176<br><i>Library Journal</i> 12/01/1986<br><p><b>About the Author</b><br>To hundreds of thousands, <b>Laurel Robertson</b> has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of <i>Laurel's Kitchen</i>, a vegetarian cookbook first published in 1976 t