The New York Times Cook Book Classic Recipes VTG 1961 Hardcover First Edition

This hardcover edition of "The New York Times Cook Book" by Craig Claiborne offers a comprehensive selection of recipes and culinary guidance. Published in 1961, this book features timeless recipes and cooking techniques. • Hardcover edition • Published in 1961 • Comprehensive culinary guide • Includes various recipes and techniques • Cover has scratches and a stain. Some pages have yellowing spots. ***Please be aware that preowned and vintage items are described as accurately as possible. Due to the advanced age and wear of items, there may be slight imperfections that are not immediately noticeable, such as spots that occur during the manufacture of an item. Major flaws will be mentioned in the description as well as shown in the pictures. Please look closely at all pictures for more detail on the condition and measurements. Due to lighting, actual colors may vary slightly from the pictures. May have wear to dust jackets and covers, small folds, tears or discoloration due to age and storage – major flaws will be noted in description below – please look closely at all pictures and read description