The New York Times Cookbook Craig Claiborne 1990 First Edition Hardcover Book

Revised edition The New York Times Cookbook Craig Claiborne 1990 First Edition Hardcover Book Vintage VTG Elevate your culinary repertoire with the New York Times Cookbook by Craig Claiborne, a revised edition of the classic that has inspired home cooks and professionals alike. Originally published in 1961, this updated 1990 edition includes hundreds of timeless recipes, covering everything from appetizers to desserts, with clear instructions and expert tips. Whether you're a seasoned chef or just starting out in the kitchen, this comprehensive cookbook is an essential addition to your collection. Author: Craig Claiborne Format: Hardcover Edition: Revised Edition (1990) Measurements are provided in pictures. Please see all pictures for approximate measurements. We Ship within 1 business day, no more than 3 business days in rare occasions. **ALL items are cross listed to other platforms. So if you like it, get it before its gone! Accepting ALL Reasonable Offers from the listing price. When you bundle items, I will give you such a great offer you can't resist. Pre-Owned - Good Pre Owned Condition. Flaws: Has wear on cover and edges. Please see all pictures for condition. Thank you for supporting a Family Owned Small Business.