The Nimble Cook: New Strategies for Great Meals That Make Most of Your …”

Dig into "The Nimble Cook@ cookbook and you are guaranteed to discover a technique (or ten!) that will be new and of use to you, no matter how well acquainted you are with your pots and pans. It could change the way you cook — a result other cookbooks have promised … but failed to deliver! Written by founder and chef of Purple Kale Kitchenworks, a small, but mighty cooking school near the Brooklyn waterfront. The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients" edited by heavy hitter Rux Martin and blurbed on its backside by names you trust: Jacques Pépin, Amanda Hesser, Fergus Henderson and Canal House mavens Christopher Hirsheimer and Melissa Hamilton. Brand new & in excellent condition. All sales final.