The ORIGINAL BABYCAKES Cake Pop Maker 12 CP

Clean the interior Wipe dry with a soft cloth or damp sponge. NEVER IMMERSE THE CAKE POP MAKER OR CORD IN WATER OR ANY OTHER LIQUID. Position the cake pop maker on a dry, level, heat-resistant surface. It is recommended to operate this appliance on a separate outlet and circuit from other appliances to avoid overloading the circuit. Position the cake pop maker on a dry, level, heat-resistant surface. Release the lid latch & lift the lid to the open position. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick surface with a small amount of vegetable oil. This can be done with a paper towel or with a nonstick oil spray. Wipe off any excess oil. Plug the power cord into a 120V outlet, preferably on a separate outlet from other appliances to prevent the circuit from being overloaded. Lower the lid to the closed position and allow the cake pop maker to preheat for a few minutes. When ready, the red POWER light will be illuminated. TIP: Allow plenty of time to prepare ingredients for cake pops and make sure they are ready before starting to preheat. When the cake pop maker has preheated to the proper cooking temperature, the green READY light will illuminate. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces. CAUTION: Surfaces of the cake pop maker are hot. To avoid accidental burns or contact with the hot surfaces or steam being released. Good Pre-Loved Condition Questions? Leave a comment below!