The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast

<p><b>Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection.</b></p><p> Get a slice of the pie action with <i>The Pie and Tart Collection</i> from <i>Bake from Scratch</i> magazine. Open your spice drawers, tie on your apron and ready your rolling pins - it's officially pie and tart season. Whether you're in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.</p><br><br><b>Author:</b> Brian Hart Hoffman<br><b>Publisher:</b> 83 Press<br><b>Published:</b> 09/07/2021<br><b>Pages:</b> 200<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 2.20lbs<br><b>Size:</b> 10.08h x 8.74w x 0.87d<br><b>ISBN:</b> 9781940772912