The Pies and Pastries Cookbook by Southern Living 1977

192 Pages of delicious recipes Southern Living 1977 This book covers: Fruit pies Cream Pies Custard Pies Chiffon Pies Cream Puffs, Pie Shells and Eclairs Dumplings and Fried Pies Fritters and Turnovers Tarts and Tassies Gourmet Patisserie Gourmet Skills for Pies and Pastries