The Praline 2013 hardcover Stephane Lerouxw

This book pays homage to Praline, the gastronomical heritage of French origin and one of the most noble raw materials involved in patisserie and chocolate. A must have for every pastry chef & cook. The only damage is to the paper book cover protecting the hardback. This is a hardcover copy with zero damage to any pages. Please see photos & videos provided above. Accepting offers