The River Cottage Meat Book by Hugh Fearnly-Whittingstall

The book for all things meat, The River Cottage Meat Book by Hugh Fearnly-Whittingstall brings education and respect to the forefront with this epic and all encompassing book on two and four legged protein. From how the animal was raised to the quality and cuts with delicious and informative recipes at the end of each section this book is a must have for the meat eaters kitchen. A perfect gift for the chef in your life. Over 500 pages of invaluable information. James Beard Foundation 2008 Cookbook Awards: Cookbook of the Year Award! James Beard Foundation 2008 Cookbook Awards: Single Subject Category Winner! “Droll, learned Hugh Fearnley-Whittingstall has done the meat-eating world a big favor with The River Cottage Meat Book.The perfect book for mindful carnivores.”—Boston Globe “Fearnley-Whittingstall confronts both the moral and gustatory issues surrounding carnivorism and provides 150 excellent recipes.”—New York Newsday