The Scholarly Gourmet: A Collection of Recipes from Alabama's Univ. book

The "The Scholarly Gourmet: A Collection of Recipes from Alabama's Public Univ." book is a recipe book published in 2007 by the Higher Education Partnership Foundation, Incorporated. It features recipes from Alabama's public universities and is written by multiple authors. The book is illustrated and includes regional and ethnic American Southern States recipes. With a ring/wire bound format, this 273-page book caters to adult and further education levels, offering a collection of culinary creations specific to the region. smoke free home and open to offers ships in a box