The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears

The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears with June Naylor is a must-have for any kitchen enthusiast. This book features a collection of delicious recipes that will transport you to the Wild West. The book is published by Ten Speed Press and has a publication year of 2003. There are 228 pages.