The Vegetarian Epicure Cookbook

An essential kitchen companion for both vegetarians and vegetable lovers, The Vegetarian Epicure is an absolute classic of modern cookbook writing. Anna Thomas was instrumental in paving the way for Mollie Katzen and Deborah Madison, creating a legitimate space in the culinary world for vegetable-based cuisine with her prolific recipe catalog. Featuring 262 dishes from creamed tomato soup with Cognac and eggs Florentine to ginger cheesecake and raspberry fool. Soft cover with black and white illustrations throughout. Edition: 1972 See Pictures for Condition.