The Western Junior League Cookbook, edited by Ann Seranne, 1979, Hardcover Book
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Indulge in the culinary riches of the American West with "The Western Junior League Cookbook." Edited by Ann Seranne and originally published in 1979, this coveted hardcover book has become an iconic culinary resource for food enthusiasts. With its wide-ranging collection of recipes reflecting the diverse flavors and traditions of the region, this cookbook is a must-have.
The Western Junior League Cookbook, edited by Ann Seranne, 1979, Hardcover Book isbn 0679514546
Good vintage condition. Dustcover edges minor tattering.
Height 9.5in
Length 6.5in
Depth 2in
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