Thomas Keller Bouchon Cookbook

A cookbook about Bouchon, Keller's restaurant that he opened in Napa Valley next to the French Laundry, another Keller restaurant. This coffee table cookbook has over 300 pages including recipes. The book is in pristine condition with no dogged ears, margin notes, or food stains on the pages. Copyright in 2004 and published by Artisan, a division of Workman Publishing, Inc. This cookbook weighs 6.5 lbs and may be subject to a shipping surcharge of up to $6.00.