Thomas Keller “Bouchon” cookbook

Thomas Keller is the chef/proprietor of French Laundry in Napa Valley. He opened the restaurant Bouchon next door to the French Laundry so he can offer simpler, delicious food. This cookbook provides key points of technique and delicious recipes. When I moved to “wine country” I bought Tom Keller’s cookbooks but did not use them. This book is in like new condition. Pages 341. Copyright 2004. Photographs by Deborah Jones. Published by Artisan. Cannot bundle.