Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] -- Jam

<p><b><i>NEW YORK TIMES </i>BESTSELLER</b><b> <p/>Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.</b><br><b><br>This edition has been adapted for the US market. It was originally published in the UK under the title <i>Veg</i>. </b> <p/>From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. <p/>Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. <p/> <b>Super-tasty, brilliantly simple, but inventive veg dishes include: <br></b><br>- <b>AMAZING VEGGIE CHILI</b>, comforting black rice, zingy crunchy salsa and chili-rippled yogurt <br> - <b>GREENS MAC 'N' CHEESE</b> with leek, broccoli & spinach and a toasted almond topping<br> - <b>VEGGIE PAD THAI</b>, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle<br> - <b>SUPER SPINACH PANCAKES</b> with avocado, tomato and cottage cheese<br> - <b>SUMMER TAGLIATELLE</b>, basil & almond pesto, broken potatoes and delicate green veg <p/>With chapters on <b>Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, </b>and <b>Traybakes </b>there's something tasty for every occasion. <p/>Sharing simple tips and tricks that will excite the taste buds, this book