VGUC CONVECTION COLLECTION Spiral bound Cookbook by Kitchen Aid, 1995 96pgs BHG

This is a Kitchen Aid cook book that teaches you and assists you in using your New Convention oven All recipes inside were made in Better Homes and Gardens test Kitchen This book is spiral bound so it won't fall apart as easy as some of your other cookbooks. Printed in 1995. Teaches the Basics of Convection, settings, baking, broil, roast, dehydrate, etc. Make everything from Appetizers to Soups, entrees to desserts and find Amazing recipes in here!!