VTG 1952 The Encyclopedia of Cooking in 24 Volumes Culinary Arts Institute Book

Vintage 1952 The Encyclopedia of Cooking in 24 Volumes Culinary Arts Institute Book Huge and super useful true vintage cookbook! Huge wealth of knowledge 👩‍🍳 EXCELLENT condition for being over 70 years old!! There is hardly any wear and the binding and outside are in great shape. Slight yellowing due to age. Fully functional and truly awesome 24 Volumes including.. Snacks, Dishes from Leftovers, Classic Cakes, Poultry and Game Bird Preparation, Pies and Pastries, Soup, Salad, Meat Preparation, Fish and Sea Food, 300 Ways to Serve Eggs, 250 Ways to Serve Fresh Vegetables, Dessert, Potatoes, Sandwiches, Candy, Refrigerator Desserts, Cookies, Healthful Dairy Dishes, Breads Biscuits and Rolls, Sauces Gravies and Dressings, Meals for Two, Body Building Dishes for Children, 2000 Useful Food Facts, and Menus for Every Day of the Year! Not just recipes there are such great informative instructions and layouts and truly is a a totally encompassing cooking information book. “America’s greatest, most famous library of cooking” with over 10,000 recipes 🙀 The book is quite big (width ways) and measures about 9.5” tall, 6.5” wide, and 5.5” deep Printed in USA and edited by Ruth Berolzheimer Director, Culinary Arts Institute # vintage ephemera, advertisements, history, historical, nostalgic