VTG Sunbeam Pint Size 1977 Instructions & Recipes Fryer/Stewer/Souper/Steamer

This vintage Sunbeam instruction manual includes recipes for a variety of cooking methods, including frying, stewing, souping, and steaming. It's a handy guide for anyone looking to get the most out of their Sunbeam Fryer/Stewer/Souper/Steamer from 1977. Made in the United States, this manual is a must-have for collectors and cooking enthusiasts alike. The manual includes detailed instructions for each cooking method, as well as tips and tricks for getting the best results. Whether you're a seasoned chef or a beginner, this manual will help you create delicious meals with your Sunbeam appliance. See photos for condition, slightly stiff, writing on front cover, mild soil